Marquise Cut Diamond - the Cutting Process
Diamond Facets are the smooth surface areas of a diamond which are cut and polished to control the brilliance and the durability of a diamond. A skilful diamond cutter brings out all the brilliance and sparkle of a diamond by choosing the most appropriate cut, such as the Marquise Diamond cut.
Marquise Style - Fancy Cut Diamonds
Fancy cut stones, such as Emerald, Marquise, Heart, Oval, Pear and Princess cuts are all ways of cutting a stone to maximize the carat weight. A rough diamond which might only yield a half carat in a Brilliant Cut might yield another 50% if cut into the marquise shape. Fancy cuts, such as the Marquise cut, allow the cutter to use the best attributes of the rough diamond and eliminate inclusions and blemishes. Popular fancy cuts include the "Baguette" (French for a small rod), "Marquise" or "Navette" (little boat), "Princess Cut" aka Square Brilliant Cut, "Heart", "Briolette" (a form of Rose cut), Pear (teardrop), and the Trillion which is triangular in shape.
Marquise Cut Diamond Engagement Rings
The tradition of wearing engagement rings, including those with an Marquise cut diamond, symbolizes the promise of a future together which is sealed with the giving and accepting of a ring. The tradition of giving a diamond engagement ring dates back to the 13th century. Mary of Burgundy is the first known recipient of a diamond engagement ring, in 1477. Betrothal Betrothal rings were initially given as a pledge to marry. All wedding and engagement rings are worn on the third finger of the left hand because the vein in this finger, called the "vena amoris", was once believed to run directly to the heart which is closely associated with love. This shape is most often seen as center diamonds for engagement rings and wedding rings to balance the long, narrow shape. The circular shape of rings symbolizes unending love.